How To Make Pineapple, Beef & Ginger Stir-Fry
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Serves:
Ingredients
- 1 lb beef, sliced thinly
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp fresh ginger, minced
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes, or until browned. Remove beef from the skillet and set aside.
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In the same skillet, add the garlic and ginger. Stir-fry for 1 minute, until fragrant.
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Add the pineapple chunks and cook for 2 minutes, until heated through.
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Return the beef to the skillet and pour the sauce over the top. Stir-fry for another 2-3 minutes, until the sauce has thickened and coated the beef and pineapple.
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Season with salt and pepper to taste. Stir in the green onions.
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Serve hot over rice or noodles.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 32g
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