How To Make Shaved Beef Tacos
A delicious take on traditional tacos with thinly sliced beef, fresh salsa, and crispy lettuce.
Serves:
Ingredients
- 1 lb shaved beef
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
-
Heat a large skillet over medium heat and add olive oil.
-
When the oil is hot, add the shaved beef and season with chili powder, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, until beef is browned and cooked through.
-
In a separate bowl, mix together the diced tomatoes, diced onion, and chopped cilantro to make the salsa.
-
Warm up the taco shells in the oven according to package instructions.
-
To assemble the tacos, fill each taco shell with a scoop of beef, shredded lettuce, and the salsa mixture. Serve immediately.
Nutrition
- Calories : 426kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 396mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
