How To Make Braised Beef with Ginger
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Serves:
Ingredients
- 2 pounds of beef chuck roast, cut into chunks
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons fresh ginger, peeled and grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 cups beef broth
- 1/4 cup water
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
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Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. Season the beef chunks with salt and pepper, then brown them on all sides in the hot oil. Remove the beef from the pot and set aside.
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In the same pot, add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is softened and translucent, about 5 minutes.
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Return the browned beef to the pot and add the soy sauce, rice vinegar, brown sugar, beef broth, and water. Stir to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the beef is tender and easily shreds with a fork.
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In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the pot and simmer uncovered for an additional 10 minutes, or until the sauce has thickened.
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Serve the braised beef with ginger over steamed rice or noodles. Garnish with chopped green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 890mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 50g
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