How To Make Tex-Mex Burrito
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1 cup canned black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup sour cream
- 1/4 cup salsa
- Fresh cilantro, for garnish
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
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Stir in the chili powder, cumin powder, paprika, salt, and black pepper. Cook for an additional minute.
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Add the cooked rice and black beans to the skillet. Stir until well combined and heated through.
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Warm the flour tortillas in the microwave or on a skillet.
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Spoon the beef and rice mixture onto the center of each tortilla. Top with shredded cheddar cheese.
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Fold the sides of the tortillas over the filling, then roll to form a burrito.
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In a separate small bowl, mix together the sour cream and salsa.
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Serve the burritos with a dollop of the sour cream and salsa mixture. Garnish with fresh cilantro.
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 840mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 32g
WRPM Ingredient
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