How To Make Chilli Beef with Broccoli & Oyster Sauce
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Serves:
Ingredients
- 400g beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper, to taste
Instructions
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In a small bowl, mix oyster sauce, soy sauce, cornstarch, and water. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add minced garlic and sliced chili pepper. Stir-fry for 30 seconds.
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Add beef slices and cook until browned, about 3-4 minutes.
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Add broccoli florets and stir-fry for an additional 2-3 minutes until tender-crisp.
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Pour the oyster sauce mixture over the beef and broccoli. Stir well to coat evenly.
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Cook for another 1-2 minutes until the sauce thickens.
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Season with salt and pepper to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 819mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 31g
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