How To Make Next Level Chilli Con Carne
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno, seeds removed and diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cocoa powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos
Instructions
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In a large pot, brown the ground beef over medium heat. Drain any excess grease.
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Add the onion, garlic, red bell pepper, and jalapeno to the pot. Cook until the vegetables have softened, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, cocoa powder, salt, and pepper. Bring to a simmer.
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Reduce the heat to low and let the chili simmer for 1.5-2 hours, stirring occasionally.
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Serve the chili hot, topped with your choice of toppings, and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 631mg
- Total Carbohydrates : 24g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 30g
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