How To Make Mexican Beef Chilli
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Serves:
Ingredients
- 1 lb beef, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno, seeded and diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the beef and cook until browned. Remove the beef from the pot and set aside.
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In the same pot, add the onion, garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened.
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Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
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Serve the Mexican Beef Chilli hot, garnished with your choice of toppings. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 1200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 12g
- Sugar : 8g
- Protein : 34g
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