How To Make Shaved Beef Lettuce Wraps
A healthy Asian-inspired appetizer or main course, filled with tender shaved beef and crunchy vegetables, wrapped in crisp lettuce leaves.
Serves:
Ingredients
- 1 lb shaved beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 head of lettuce
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup sliced scallions
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges for garnish
Instructions
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In a bowl, whisk together soy sauce, sesame oil, honey, garlic powder, and ginger powder.
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Heat a large skillet over high heat. Add shaved beef and sauce mixture; cook until beef is browned and cooked through, about 5-7 minutes.
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Meanwhile, wash lettuce leaves and pat dry. Arrange on a platter.
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When beef is done, place in a serving bowl, along with the sliced carrots, cucumbers, scallions, and chopped peanuts.
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To serve, spoon the beef mixture onto the center of each lettuce leaf. Fold the sides over, and enjoy with lime wedges on the side.
Nutrition
- Calories : 305
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 56mg
- Sodium : 808mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugars : 9g
- Protein : 31g
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