Name: Soy-Glazed Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp hoisin sauce; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, sliced; 1 tbsp vegetable oil

Soy-Glazed Beef Recipe

Ashlie Pigg Modified: November 12, 2023

How To Make Soy-Glazed Beef

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
2 green onions, sliced
1 tbsp vegetable oil

Instructions

In a bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, garlic, and ginger.
Marinate the beef slices in the soy sauce mixture for at least 15 minutes.
Heat vegetable oil in a skillet over medium-high heat.
Add the marinated beef slices to the skillet and cook for 2-3 minutes on each side, until browned and cooked to your desired level of doneness.
Pour the remaining marinade over the beef in the skillet and cook for another 1-2 minutes, until the sauce thickens and coats the beef nicely.
Sprinkle sliced green onions on top before serving.