How To Make Stir-fried beef with hoisin sauce
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Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
Instructions
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
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Add the beef slices and stir-fry for 2-3 minutes until browned. Remove beef from skillet and set aside.
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In the same skillet, add the remaining tablespoon of vegetable oil.
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Add garlic and ginger and stir-fry for 1 minute until fragrant.
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Add bell peppers and onion, and stir-fry for an additional 2 minutes until veggies are tender-crisp.
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Return the beef to the skillet and add hoisin sauce, soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2 minutes until beef is fully coated in the sauce.
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Garnish with sliced green onions and serve hot over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 30g
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