How To Make Steak haché with pommes frites & cheat’s béarnaise sauce
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Serves:
Ingredients
- 1 lb ground steak
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large russet potatoes, cut into fries
- vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp chopped fresh tarragon
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tbsp chopped shallots
Instructions
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Preheat oven to 450°F (230°C).
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In a mixing bowl, combine the ground steak, salt, and black pepper. Form into 4 patties.
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Heat vegetable oil in a large skillet over medium-high heat. Cook the steak patties for 4-5 minutes per side, or until cooked to desired doneness.
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While the patties are cooking, spread the cut fries on a baking sheet and drizzle with vegetable oil. Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until golden and crispy.
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In a small bowl, whisk together the mayonnaise, Dijon mustard, chopped tarragon, white vinegar, lemon juice, and chopped shallots to make the cheat’s béarnaise sauce.
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Serve the cooked steak patties with the crispy fries and drizzle the cheat’s béarnaise sauce on top.
Nutrition
- Calories : 470kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 92mg
- Sodium : 1096mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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