How To Make Beefy Melanzane Parmigiana
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Serves:
Ingredients
- 1 pound ground beef
- 2 large eggplants, sliced
- 1 cup grated parmigiana cheese
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the ground beef to the skillet and cook until browned. Drain any excess fat.
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Stir in the dried basil, dried oregano, salt, and black pepper into the cooked ground beef. Set aside.
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In a separate non-stick skillet, heat a small amount of olive oil over medium heat. Cook the eggplant slices for 2-3 minutes on each side until lightly browned. Remove from heat and set aside.
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In a 9×9-inch baking dish, spread a thin layer of marinara sauce on the bottom.
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Place a layer of cooked eggplant slices on top of the marinara sauce, followed by a layer of the ground beef mixture. Sprinkle a generous amount of grated parmigiana cheese.
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Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and parmigiana cheese on top.
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Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
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Let the dish cool for a few minutes before serving. Garnish with fresh basil, if desired.
Nutrition
- Calories : 390kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 101mg
- Sodium : 692mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 28g
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