How To Make Chunky Beef Chilli
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Serves:
Ingredients
- 1.5 lbs beef stew meat, diced
- 1 large onion, chopped
- 2 bell peppers, diced
- 3 cloves of garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add beef and cook until browned on all sides. Remove beef from pot and set aside.
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In the same pot, add onion, bell peppers, and garlic. Cook until vegetables are softened, about 5 minutes.
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Return beef to the pot and add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the meat and vegetables with the spices.
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Add kidney beans and diced tomatoes with their juice to the pot. Stir everything together.
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Bring the chili to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.
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Serve the chunky beef chilli hot, garnished with your choice of toppings.
Nutrition
- Calories : 425kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 99mg
- Sodium : 841mg
- Total Carbohydrates : 33g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 43g
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