How To Make Beef Chuck Stir Fry Recipe
A savory stir-fry recipe with tender beef chuck, fresh vegetables and flavorful sauce.
Serves:
Ingredients
- 1 lb beef chuck, sliced thinly
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- For the sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/4 cup chicken broth
Instructions
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Heat oil in a large skillet over high heat.
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Add beef and cook until browned, about 2-3 minutes.
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Add onion and garlic and sauté for 1 minute.
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Add bell peppers and broccoli and cook for an additional 3-4 minutes or until vegetables are tender.
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In a small bowl, whisk together the ingredients for the sauce.
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Pour the sauce over the stir-fry and stir until the sauce has thickened.
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Serve hot over rice or noodles.
Nutrition
- Calories : 307kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 808mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 27g
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