How To Make Chinese-style Braised Beef One-Pot Recipe
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Serves:
Ingredients
- 2 pounds beef chuck, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 cup beef broth
- 2 star anise
- 1 cinnamon stick
- 2 dried red chilies
- 4 carrots, cut into chunks
- 2 potatoes, cut into chunks
- 1 cup frozen peas
Instructions
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In a large pot, heat the vegetable oil over medium heat. Brown the beef chunks on all sides and remove from the pot.
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In the same pot, sauté the onion, garlic, and ginger until fragrant.
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Add the soy sauce, oyster sauce, hoisin sauce, and brown sugar to the pot. Stir well to combine.
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Return the beef to the pot and add the beef broth, star anise, cinnamon stick, and dried red chilies. Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours.
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After 2 hours, add the carrots, potatoes, and frozen peas to the pot. Continue to simmer for an additional hour, or until the beef is tender and the vegetables are cooked through.
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Serve the Chinese-style braised beef hot over steamed rice or noodles.
Nutrition
- Calories : 438kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 104mg
- Sodium : 1489mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 35g
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