Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
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Roasted veal chops are cooked in the oven alongside fresh red grapes to create a dish that's savory and full of fruity flavors.
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Sink your teeth into these succulent veal chops, that are pan-fried with a tangy gremolada, for a filling and luscious dinner meal!
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This stuffed veal comes with a medley of lemony and salty flavors from the capers and anchovies, then simmered in a rich spinach sauce for a tasteful meal!
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Make dinner nights special with this mushroom meatloaf, made with delicately flavored veal, bell peppers, and salty bacon, for a decadently hearty meal!
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This Italian veal piccata can be on your table in just 25 minutes! It's made with fried veal cutlets topped with a buttery sauce of stock and dry sherry.
Bring life to veal shanks by simmering them in a savory sauce made of canned tomatoes, beef stock, and dry white wine for a flavorful Italian osso buco.
Rich in bright Italian flavors, skillet-fried veal is tossed in a mushroom-packed sauce of chicken broth and sweet marsala for an elegant veal marsala dish.
A classic Roman dish, this saltimbocca recipe is made with prosciutto and sage-wrapped veal, skewered and pan-fried for a juicy and sophisticated dish.
Ready in 30 minutes, this Milanese dish is made with thick veal chops that are coated with bread crumbs and sage for a crunchy and earthy Italian dish.
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These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!
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Create a delicious veal dish from veal cutlets with parmesan and mozzarella cheeses.
