Veal

Veal

Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you'll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.

Recommended Veal

BBQ & Grilled

Veal Chops with Fresh-Tomato Sauce Recipe

These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!
25 mins

Pan-Fry & Skillet

Veal Chops Milanese with Sage Recipe

Ready in 30 minutes, this Milanese dish is made with thick veal chops that are coated with bread crumbs and sage for a crunchy and earthy Italian dish.
20 mins

Baked

Veal Parmigiana Recipe

Create a delicious veal dish from veal cutlets with parmesan and mozzarella cheeses.

45 mins

Pan-Fry & Skillet

Veal Saltimbocca Recipe

A classic Roman dish, this saltimbocca recipe is made with prosciutto and sage-wrapped veal, skewered and pan-fried for a juicy and sophisticated dish.

30 mins

Pan-Fry & Skillet

Veal Marsala Recipe

Rich in bright Italian flavors, skillet-fried veal is tossed in a mushroom-packed sauce of chicken broth and sweet marsala for an elegant veal marsala dish.

30 mins

Pan-Fry & Skillet

Veal Osso Buco Recipe

Bring life to veal shanks by simmering them in a savory sauce made of canned tomatoes, beef stock, and dry white wine for a flavorful Italian osso buco.

1 hr 50 mins

Pan-Fry & Skillet

Veal Piccata Recipe

This Italian veal piccata can be on your table in just 25 minutes! It's made with fried veal cutlets topped with a buttery sauce of stock and dry sherry.

25 mins