This mighty stroganoff is an easy and creamy dish that combines the taste of meatballs drenched in a thick sour cream and mushroom gravy sauce. Finish it off with a parsley garnish, then serve over pasta or rice.
Beef, mushrooms, and pasta smothered in a rich and creamy sauce makes up this hearty beef stroganoff! A quick meal that takes less than an hour to make.
Pot roast meets beef stroganoff in this slow-cooked dish made flavorful with Dijon mustard, sour cream, and paprika. Egg noodles are added for texture.
For a fancy appetizer, create this stuffed potatoes dish with beef stroganoff as stuffing for a strong, well-rounded taste and a bit of a spicy aftertaste.
The all-time favorite classic beef stroganoff is served in a bun with this sloppy joe recipe made with sour cream, and mushrooms with mozzarella cheese.
This beef stroganoff recipe can be easily made in a slow cooker until it almost melts in your mouth. Serve with some sour cream and on top of egg noodles.
Thinly sliced beef paired with Crimini mushroom and cooked with sour cream and noodles make this beef stroganoff a creamy version of the classic Russian dish.
Savory flavors from onions and mushrooms, made creamy and slightly tangy from the sour cream, this mushroom stroganoff recipe to take your pasta up a notch.
You can enjoy a creamy noodle meal for your dinner with this easy-to-make Ground Beef Stroganoff with Noodles Romanoff by addding cooked beef tips and margarine.
Imagine creamy and tender meat on a bed of springy pasta. A delicious recipe for tasty beef stroganoff that makes use of cubed meat and pre-made mushroom soup for convenience without the compromise on flavor.