Name: All-American T-bone Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 T-bone steaks (1 inch thick); Salt and pepper, to taste; 2 tbsp of olive oil; 4 cloves of garlic, minced; 2 sprigs of fresh rosemary, chopped; 4 tbsp of butter

All-American T-bone Steak Recipe

Shanie Davenport Modified: November 12, 2023

Photos of All-American T-bone Steak Recipe

How To Make All-American T-bone Steak

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 T-bone steaks (1 inch thick)
Salt and pepper, to taste
2 tbsp of olive oil
4 cloves of garlic, minced
2 sprigs of fresh rosemary, chopped
4 tbsp of butter

Instructions

Preheat grill to high heat.
Season T-bone steaks generously with salt and pepper on both sides.
In a small bowl, mix olive oil, minced garlic, and chopped rosemary.
Brush the mixture onto both sides of the steaks.
Place the steaks on the hot grill and cook for about 6-8 minutes per side for medium-rare or until desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Top each steak with a tablespoon of butter and let it melt over the heat.
Serve the T-bone steaks hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 120mg
Sodium : 350mg
Total Carbohydrates : 0g
Dietary Fiber : 0g
Sugar : 0g
Protein : 24g

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