How To Make Smoked Brisket
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Serves:
Ingredients
- 4 lbs of brisket
- 2 tbsp of kosher salt
- 2 tbsp of black pepper
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of cayenne pepper
- Wood chips (hickory or mesquite) for smoking
Instructions
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Preheat your smoker to 225°F.
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In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to make a rub.
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Pat the brisket dry with a paper towel and generously apply the rub all over the brisket.
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Place the brisket on the smoker, fat side up, and close the lid.
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Smoke the brisket for 6-8 hours, or until the internal temperature reaches 195°F.
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Remove the brisket from the smoker and wrap it tightly in foil. Let it rest for 1 hour.
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Slice the brisket against the grain and serve.
Nutrition
- Calories : 600kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 200mg
- Sodium : 1560mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 58g
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