How To Make Carne Asada Tacos
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Serves:
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 8 small flour tortillas
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
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In a bowl, combine minced garlic, soy sauce, lime juice, cumin, chili powder, salt, and black pepper. Mix well.
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Place the thinly sliced flank steak in a ziplock bag and pour the marinade over it. Seal the bag and let the steak marinate in the fridge for at least 1 hour.
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Heat vegetable oil in a skillet over medium-high heat. Add the marinated steak and cook for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let it rest for a few minutes.
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Warm the flour tortillas in a skillet or microwave.
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To assemble the tacos, place a few slices of cooked carne asada on each tortilla. Top with chopped onions, chopped cilantro, sour cream, and a squeeze of fresh lime juice.
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Serve hot and enjoy!
Nutrition
- Calories : 347kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 59mg
- Sodium : 742mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 26g
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