How To Make Beef Burger with Sweet Potato Chilli Chips
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Serves:
Ingredients
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
- 4 slices of cheddar cheese
- 1 large sweet potato
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop grill pan.
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In a bowl, mix together the ground beef, salt, black pepper, and garlic powder. Shape into 4 patties.
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Grill the burgers for about 4-5 minutes per side, or until desired doneness.
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While the burgers are cooking, preheat your oven to 425°F (220°C).
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In a large bowl, toss the sweet potato strips with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper.
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Spread the sweet potato strips on a baking sheet and bake for about 20-25 minutes, or until crispy.
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Toast the burger buns on the grill for a minute or two.
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Assemble the burgers with the cooked patties, cheese slices, and any desired toppings.
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Serve the beef burgers with the sweet potato chilli chips on the side.
Nutrition
- Calories : 580kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 810mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 42g
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