Munch on a delicious batch of these phyllo bites filled with tender and BBQ-spice flavored bison brisket, topped with cheese, sour cream, and cilantro.
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Enjoy savory and succulent bites of this cheeseburger meatloaf, loaded with filling ground turkey and turkey bacon, for a hearty dinner meal!
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You don't need to spend hours making the perfect BBQ baby back ribs with this recipe! All you need is an hour for that fall off the bone, juicy tenderness.
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These orange glazed meatballs are made with a citrusy mix of marmalade, vinegar, and sesame oil, served alongside tender vegetables, for a full meal!
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Freshly baked rosemary bread with a golden crunchy crust and an irresistibly warm, fluffy inside.
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An extra thick layer of gravy with lots of cheese, sausage, and scrambled egg makes this biscuits and gravy bake a delectably filling meal!
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Make succulent and savory Korean beef lettuce wraps made of ground beef and broccoli stems sautéed in spicy and umami seasonings.
Enjoy the meaty combination of beef, pork, and veal in our frikadellen. The meaty flavor shines through with just the right amount of sweetness and heat from the onion and spices.
A soft bite of fluffy carnitas steamed buns is loaded with slow-cooked pulled apart pork, bursting in sweet, savory, and spicy flavors.
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Savor a finger-licking dinner with these Big John’s-inspired BBQ ribs. The meat is rubbed with chile and spices, grilled, then brushed with a savory sauce.
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Veggie noodles never tasted this good! This low carb spaghetti squash dish is paired with juicy turkey meatballs in marinara sauce and a cheesy finish.
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This ground chuck burger combines 2 of your favorite sandwiches! Juicy beef patties and buttery onion are placed between gooey grilled cheese sandwiches.
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Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
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Fill your belly up with a serving of this steak tossed in balsamic vinaigrette and served over a bed of crunchy vegetable salad, for a fuller meal!
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Turn your usual breakfast burrito meal into these tasty bite-sized treats, made with tortilla-wrapped sausages and red pepper jelly, for a unique dish!
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Savor the smoky flavors with this grilled chicken marinated in an Italian style-dressing before grilled until perfectly charred and golden brown.
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Enjoy a piquant dish with this white chili that’s made with beans, ground venison, and bacon, all cooked in a savory broth packed with a blend of spices!
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For this delicious beef tenderloin roast, the meat is seared, coated with mustard and avocado dressing, then roasted to the perfect doneness.
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Cook tender and juicy meat with this Mediterranean beef recipe. It’s slow-cooked in broth with olives, tomatoes, and herbs for bright and savory flavors.
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Served with a flavorful shallot and red wine sauce, this seared hanger steak is a satisfying dish ready in just 30 minutes.
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Our bacon cheeseburger copycat recipe is a homemade burger cooking experience that’s easy enough for beginners. The crispy bacon and gooey cheddar cheese makes it a burger recipe worth every bite!
Level up from your usual sandwiches by serving this prosciutto on ciabatta sandwich with tomato and arugula. It is the perfect lunch option, and it pairs well with a glass of light white wine.
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For these scrumptious pulled pork sandwiches, the meat is slow-cooked in broth and herbs, then tossed with a sweet and tangy dressing.
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Cook a delicious dinner with this garlic herb chicken that’s browned on a skillet then baked with lemon wedges and herbs.
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Burnt ends are a variation of smoked brisket. Tender and juicy brisket cubes are in sweet and smoky barbecue seasonings then smoked until caramelized.
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This spicy rice pilaf recipe combines curried black goat meat and fluffy brown basmati rice for an exotic tasting dish made with aromatic spices and herbs.
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These scrumptious crispy chicken tenders are marinated in honey, ranch dressing, and buttermilk, simply breaded, and fried to perfection. No doubt, this easy recipe gives you the same crunchy chicken strips that the kids love from The Cheesecake Factory.
Relish the delicious taste and aroma of freshly baked chicken empanadas. Serve this meaty and cheesy snack any time of the day.
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For this Cuban-style roast, the meat is marinated in a tangy mojo sauce with citrus juice, vinegar, and spices, roasted, then served with a thick sauce.
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This flavorful Malaysian-style barbecue marinates the pork belly in honey, preserved tofu, and spices, then roasts it to a slice of tender and crisp meat.
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