This is a simple meatloaf recipe with a slight Mediterranean feel. Take it to the next level and sprinkle in a handful of feta cheese!
How To Make Black Olive Meatloaf
- 1 lb ground beef
- 1 onion (small, chopped)
- 1 stalk celery (chopped)
- 1 egg (beaten)
- 1 can black olives (sliced)
- 1 slice white bread (chopped)
- 1/2 cup ketchup
- 1/2 tsp garlic salt
Preheat your oven to 350°F.Â
In a large bowl, mix together all ingredients except for the ketchup.
Form into a loaf and place in a loaf pan. Spread ketchup on top and bake for 1 hour.
Remove from baking pan and let stand for 10 minutes before serving.
How To Make Black Olive Meatloaf
Ingredients
- 1 lb ground beef
- 1 onion, small, chopped
- 1 stalk celery, chopped
- 1 egg, beaten
- 1 can black olives, sliced
- 1 slice white bread, chopped
- 1/2 cup ketchup
- 1/2 tsp garlic salt
Instructions
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Preheat your oven to 350°F.Â
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In a large bowl, mix together all ingredients except for the ketchup.
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Form into a loaf and place in a loaf pan. Spread ketchup on top and bake for 1 hour.
-
Remove from baking pan and let stand for 10 minutes before serving.
Nutrition
- Calcium: 51mg
- Calories: 251kcal
- Carbohydrates: 8g
- Cholesterol: 61mg
- Fat: 19g
- Fiber: 2g
- Iron: 2mg
- Potassium: 241mg
- Protein: 12g
- Saturated Fat: 6g
- Sodium: 1102mg
- Sugar: 4g
- Vitamin A: 298IU
- Vitamin C: 1mg
Ingredients You Need
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