Black Olive Meatloaf Recipe

Name: Black Olive Meatloaf Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion small, chopped; 1 stalk celery chopped; 1 egg beaten; 1 can black olives sliced; 1 slice white bread chopped; 1/2 cup ketchup; 1/2 tsp garlic salt

Jessica Published March 14, 2020

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This is a simple meatloaf recipe with a slight Mediterranean feel. Take it to the next level and sprinkle in a handful of feta cheese!

How To Make Black Olive Meatloaf

1 lb ground beef
1 onion (small, chopped)
1 stalk celery (chopped)
1 egg (beaten)
1 can black olives (sliced)
1 slice white bread (chopped)
1/2 cup ketchup
1/2 tsp garlic salt

Preheat your oven to 350°F.
In a large bowl, mix together all ingredients except for the ketchup.
Form into a loaf and place in a loaf pan. Spread ketchup on top and bake for 1 hour.
Remove from baking pan and let stand for 10 minutes before serving.

How To Make Black Olive Meatloaf

0 from 0 votes

Preparation: 5 mins

Let stand before serving 10 mins

Cooking: 1 hr

Total: 1 hr 15 mins

Serves:

Ingredients

1 lb ground beef
1 onion small, chopped
1 stalk celery chopped
1 egg beaten
1 can black olives sliced
1 slice white bread chopped
1/2 cup ketchup
1/2 tsp garlic salt

Instructions

Preheat your oven to 350°F.
In a large bowl, mix together all ingredients except for the ketchup.
Form into a loaf and place in a loaf pan. Spread ketchup on top and bake for 1 hour.
Remove from baking pan and let stand for 10 minutes before serving.