Name: How To Make Black Olive Meatloaf
Prep time: 5 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb ground beef; 1 onion (small, chopped); 1 stalk celery (chopped); 1 egg (beaten); 1 can black olives (sliced); 1 slice white bread (chopped); 1/2 cup ketchup; 1/2 tsp garlic salt

Black Olive Meatloaf Recipe

This is a simple meatloaf recipe with a slight Mediterranean feel. Take it to the next level and sprinkle in a handful of feta cheese!

How To Make Black Olive Meatloaf

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Preparation:

5 mins

Cooking:

1 hr

Total:

1 hr 15 mins

Serves:

Ingredients

1 lb ground beef
1 onion small, chopped
1 stalk celery chopped
1 egg beaten
1 can black olives sliced
1 slice white bread chopped
1/2 cup ketchup
1/2 tsp garlic salt

Instructions

Preheat your oven to 350°F.
In a large bowl, mix together all ingredients except for the ketchup.
Form into a loaf and place in a loaf pan. Spread ketchup on top and bake for 1 hour.
Remove from baking pan and let stand for 10 minutes before serving.

Nutrition Facts

Ingredients You Need

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!