This flavorful soup was made to be enjoyed on a chilly day. The name of this soup comes from its Italian name, which means “married soup”. As its name suggests, this soup is the “marriage” of meat and vegetables for a simple yet tasty soup.
How To Make Copycat Olive Garden Italian Wedding Soup
Ingredients
- ¼ cup breadcrumbs, store-bought or homemade
- ½ cup parmesan cheese, grated or powdered
- â…› tsp ground nutmeg
- 10 oz yellow onion, minced & divided
- ½ lb ground beef or chicken,
- ½ lb ground pork
- 1 egg
- 5 tbsp olive oil, divided
- 3 garlic cloves, minced
- 1 onion, large, minced
- 2 tbsp all-purpose flour
- 2 qt beef broth
- â…” cup white wine
- ½ lb pastina or orzo
- 1 lb spinach
- ½ tsp chili flakes
- pinch salt
- pinch pepper
Instructions
-
Form the meatballs first. Combine the bread crumbs, cheese, nutmeg, half of the onions, egg, and ground meats. Mix until evenly incorporated.
-
Cover, then transfer to a chilled area. Allow the proteins to firm up before forming meatballs, at least 15 minutes.
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Shape the blended mince into roughly 3 oz meatballs, using either your hands or any tool of your choice.
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Heat up a skillet with 2 tbsp oil. Add meatballs & saute until caramelized & fully cooked for roughly 8 to 10 minutes. Drain onto paper towels & set aside.
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In a soup pot, heat up the remaining oil over medium heat. Saute the garlic and the remaining half of the onions until translucent.
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Sprinkle the flour over the onion mixture and whisk as you make a roux. Roast until the flour turns a light brown, about 5 minutes.
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Deglaze with white wine & reduce briefly.
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Add the beef broth, pasta, chili flakes, and spinach. Simmer until the pasta is tender and spinach is cooked for roughly 10 to 15 minutes.
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Return the meatballs to the soup and heat through, another 5 to 8 minutes. Adjust seasoning as desired.
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Serve hot. Garnish with ¼ tsp basil leaves & 1 tsp parmesan cheese.
Nutrition
- Sugar: 4g
- :
- Calcium: 217mg
- Calories: 449kcal
- Carbohydrates: 41g
- Cholesterol: 87mg
- Fat: 20g
- Fiber: 4g
- Iron: 5mg
- Potassium: 993mg
- Protein: 28g
- Saturated Fat: 8g
- Sodium: 597mg
- Vitamin A: 7194IU
- Vitamin C: 24mg
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