Sweet and tangy jerk chicken with caramelized pineapple sauce will be a hit at any summer event. This easy recipe will have you daydreaming about white beaches and tropical vibes.
How To Make Jerk Hawaiian Chicken
This Hawaiian jerk chicken recipe is a flavorful mix of herbs and tropical fruits. The result is a smoky, juicy chicken dish, grilled to perfection.
Ingredients
- 1 tbsp thyme
- 1 tbsp rosemary, chopped
- 1 tbsp ginger, minced
- 1 tbsp salt
- 1½ tsp onion powder
- 1½ tsp ground black pepper
- ¾ tsp paprika
- ⅓ cup sugar
- 1 cup lime juice
- 1 tbsp pineapple juice
- ¼ cup olive oil
- 3 lb chicken pieces, (thigh and leg)
To Serve:
- pineapple chunks
- rosemary
- green onions
Instructions
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Combine all the ingredients except the chicken, lime juice, pineapple juice, and oil into a mixing bowl and mix well.
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Once it is mixed completely, whisk together the lime juice, pineapple juice, and olive oil.
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Rub the chicken with the marinade.
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Place the chicken, covered, in the refrigerator for 1 to 2 hours to marinate.
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Preheat the oven to 380 degrees F.
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Arrange the chicken into a roasting pan lined with foil and cook for 30 minutes.
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Once done, you can serve this with pineapple chunks and garnish with rosemary. Enjoy!
Nutrition
- Sugar: 18g
- :
- Calcium: 56mg
- Calories: 708kcal
- Carbohydrates: 24g
- Cholesterol: 174mg
- Fat: 49g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 9g
- Potassium: 556mg
- Protein: 44g
- Saturated Fat: 12g
- Sodium: 1909mg
- Trans Fat: 1g
- Vitamin A: 486IU
- Vitamin C: 27mg
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