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Copycat Cracker Barrel Cider Braised Pork Roast Recipe

Copycat Cracker Barrel Cider Braised Pork Roast Recipe
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Photos of Copycat Cracker Barrel Cider Braised Pork Roast Recipe

This braised pork roast recipe is a hearty, homey dish to warm you up on a cold winter’s night. With the ease of a slow-cooker, you can set it to cook overnight and wake up to your home smelling like the joy of the holidays. Enjoy this pork roast with pecan and cranberry chutney.


Prep: 10 mins
Cook: 10 hrs
Total: 10 hrs 10 mins
Serves:

Ingredients

  • 1/2 tsp. sage, dried
  • 1/2 tsp. thyme, dried
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 3 lb. top loin pork roast, boneless
  • 1 onion
  • 4 apples
  • 1 tbsp. garlic, minced
  • 3 tbsp. quick-cooking tapioca
  • 3/4 cup chicken broth
  • 3/4 cup apple cider

Instructions

  1. Combine sage, thyme, pepper, and salt to create a dry rub.
  2. Trim the fat from the meat and rub in the spice mixture.
  3. Brown the meat in a large skillet and set aside.
  4. Roughly chop the onion and apples, then place them in a slow cooker with the garlic and tapioca.

  5. Put the meat on top. Slowly pour in the broth and cider.

  6. Put your slow-cooker on the low setting and cook for 8-10 hours. Serve.

Nutrition

  • Sugar: 16g
  • :
  • Calcium: 48mg
  • Calories: 417kcal
  • Carbohydrates: 30g
  • Cholesterol: 143mg
  • Fat: 10g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 1068mg
  • Protein: 52g
  • Saturated Fat: 3g
  • Sodium: 382mg
  • Vitamin A: 105IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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