Chicken and vodka? In one dish? Yes, we know it sounds incredulous but bear with us for a while. The bitter, tangy taste of vodka will emphasize the natural flavor of the chicken making this dish an absolute perfection.
To make it more perfect, we will be making this dish in a slow-cooker to tenderize the meat. This crockpot chicken vodka cream sauce will take some time to be completed but it is easy to make.
This dish is perfect for dinner parties and celebrations. Once you have had a taste of this dish, we guarantee that you will never forget it.
How To Make Crockpot Chicken Vodka Cream Sauce
Once you learn how to make this crockpot chicken vodka cream sauce, you won’t bother making any other recipe for a while.
- Combine all ingredients in the crockpot.
- Cook on High for 2 hours.
- When finished, season to taste with salt and pepper. Adjust accordingly.
- Serve your finished cream sauce over pasta, with a side of garlic toast, and sprinkled with chopped parsley.
- Sugar: 9g
- Calcium: 222mg
- Calories: 469kcal
- Carbohydrates: 35g
- Cholesterol: 87mg
- Fat: 22g
- Fiber: 4g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 902mg
- Protein: 27g
- Saturated Fat: 11g
- Sodium: 1131mg
- Trans Fat: 1g
- Vitamin A: 1874IU
- Vitamin C: 47mg
Frequently Asked Questions
What Can I Use As An Alternative to Vodka?
In cases of allergy or maybe you just don’t want to have an alcohol intake, the best alternative to vodka is lemon juice mixed with water. It gives off the same sour taste and a refreshing twist to the sauce.
ConclusionThis crockpot chicken and vodka recipe will definitely challenge your taste buds! With the right amount of sweet, sour, and salty, we guarantee that this pasta dish will be one for the books!
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