Crockpot Chicken Vodka Cream Sauce

4 from 11 votes
Jump To Recipe Team Team Modified: June 8, 2022

Chicken and vodka? In one dish? Yes, we know it sounds incredulous but bear with us for a while. The bitter, tangy taste of vodka will emphasize the natural flavor of the chicken making this dish an absolute perfection.

To make it more perfect, we will be making this dish in a slow-cooker to tenderize the meat. This crockpot chicken vodka cream sauce will take some time to be completed but it is easy to make. 

This dish is perfect for dinner parties and celebrations. Once you have had a taste of this dish, we guarantee that you will never forget it.

Crockpot Chicken Vodka Cream Sauce

How To Make Crockpot Chicken Vodka Cream Sauce

Once you learn how to make this crockpot chicken vodka cream sauce, you won’t bother making any other recipe for a while.

Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins


  • 10 oz chicken breasts, boneless & skinless, chopped
  • 5 oz green bell pepper, chopped
  • 3 cups tomato sauce
  • 4 cloves garlic, minced
  • ¼ tsp dried chili flakes
  • ¼ cup parsley, chopped
  • ½ cup heavy cream
  • ¼ cup vodka
  • ½ cup parmesan cheese, powdered or grated
  • salt and ground white pepper, to taste

To Serve:

  • 4 oz fusilli pasta, or cooked pasta of your choice
  • 1 oz garlic toast
  • parsley, chopped


  1. Combine all ingredients in the crockpot.
  2. Cook on High for 2 hours.
  3. When finished, season to taste with salt and pepper. Adjust accordingly.
  4. Serve your finished cream sauce over pasta, with a side of garlic toast, and sprinkled with chopped parsley.


  • Sugar: 9g
  • :
  • Calcium: 222mg
  • Calories: 469kcal
  • Carbohydrates: 35g
  • Cholesterol: 87mg
  • Fat: 22g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 2g
  • Potassium: 902mg
  • Protein: 27g
  • Saturated Fat: 11g
  • Sodium: 1131mg
  • Trans Fat: 1g
  • Vitamin A: 1874IU
  • Vitamin C: 47mg
Nutrition Disclaimer

Frequently Asked Questions

What Can I Use As An Alternative to Vodka?

In cases of allergy or maybe you just don’t want to have an alcohol intake, the best alternative to vodka is lemon juice mixed with water. It gives off the same sour taste and a refreshing twist to the sauce. 




This crockpot chicken and vodka recipe will definitely challenge your taste buds! With the right amount of sweet, sour, and salty, we guarantee that this pasta dish will be one for the books!
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