Copycat P.F. Chang’s Sweet & Sour Pork Over Noodles Recipe

Ingredients

• 1 lb pork shoulder, trimmed and cut into 1-inch cubes
• 2 cups cornstarch
• 2 eggs
• 1½ tbsp soy sauce
• 1 tsp garlic powder
• ⅛ tsp ground black pepper
• vegetable oil , for frying, roughly 3 to 5 cups

Sauce:

• 8 oz yellow bell peppers, or any bell peppers of your choice, preferably a mix of colors, cut into 1-inch pieces
• 1⅓ cups pineapple chunks, canned and drained
• granulated sugar
• ½ cup rice vinegar
• 2 tbsp vegetable oil
• 4 tbsp ketchup
• 1¼ cup garlic, minced
• salt and ground black pepper, to taste

To serve:

• egg noodles, cooked
• mixed sesame seeds, roasted
• green onions, minced