Boneless Buffalo Wings Recipe (Chili’s Copycat)

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Recipes.net Team Published: March 16, 2020 Modified: February 16, 2021
Boneless Buffalo Wings Recipe (Chili’s Copycat)

Pull out your fryers and begin frying up this delicious copycat recipe of Chili’s buffalo wings. These wings will transport your taste buds right into a Chili’s restaurant while you comfortable lounge at home.

How To Make Chili’s Buffalo Wings Copycat

  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1 egg
  • 1 cup 1% milk
  • 2 chicken breast fillets
  • 5 cup vegetable oil
  • 1/4 cup hot sauce
  • 1 tbsp margarine
  1. Combine the flour, salt, peppers and paprika into a mixing bowl and set aside.In another mixing bowl whisk together the egg and milk.Then start on your chicken and slice into six pieces.
  2. Preheat 5 cups of vegetable oil in a deep fryer at 375 degrees. Dip each piece of chicken into your egg mixture and then into the breading blend.
  3. Repeat dipping process once more so that each piece of chicken is double coated. When all of the chicken has been double coated set them on a plate to chill for about 10-15 minutes.
  4. After your chicken has chilled drop each piece into the hot oil and fry for about 5 minutes until each piece is crispy golden brown.
  5. As your chicken is frying you can start combining the hot sauce and margarine into another separate mixing bowl, and microwave for about 25 seconds until the margarine is melted.
  6. When your chicken is done frying put the chicken on a plate lined paper towel to help soak up some of the grease. Once some of the grease has been soaked up place your chicken into a plastic container and then add your sauce.
  7. Close the container and shake until the chicken is totally covered. Place your finished product on a plate and dig in!

How To Make Chili's Buffalo Wings Copycat

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Cook: 25 mins
Total: 25 mins
Serves:
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Ingredients

  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1 egg
  • 1 cup 1% milk
  • 2 chicken breast fillets
  • 5 cup vegetable oil
  • 1/4 cup hot sauce
  • 1 tbsp margarine

Instructions

  1. Combine the flour, salt, peppers and paprika into a mixing bowl and set aside.In another mixing bowl whisk together the egg and milk.Then start on your chicken and slice into six pieces.

  2. Preheat 5 cups of vegetable oil in a deep fryer at 375 degrees. Dip each piece of chicken into your egg mixture and then into the breading blend.

  3. Repeat dipping process once more so that each piece of chicken is double coated. When all of the chicken has been double coated set them on a plate to chill for about 10-15 minutes.

  4. After your chicken has chilled drop each piece into the hot oil and fry for about 5 minutes until each piece is crispy golden brown.

  5. As your chicken is frying you can start combining the hot sauce and margarine into another separate mixing bowl, and microwave for about 25 seconds until the margarine is melted.

  6. When your chicken is done frying put the chicken on a plate lined paper towel to help soak up some of the grease. Once some of the grease has been soaked up place your chicken into a plastic container and then add your sauce.

  7. Close the container and shake until the chicken is totally covered. Place your finished product on a plate and dig in!

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