Experimenting with food is always fun to do. So how about trying out this yummy braised chicken wings recipe tossed in a sweet boozy sauce at your next party? It will definitely be the talk of the evening!
How To Make Beer Braised Chicken Wings
These beer braised chicken wings tossed in beer glaze will satisfy chicken and booze lovers.
In a large mixing bowl, combine the oil, beer, chicken, and all your spices. Toss to combine.
Cover and set aside in a chilled area. Allow to marinate for at least an hour.
Preheat the oven to 375 degrees F and prepare your glaze while waiting.
Combine all the ingredients for the glaze in a saucepot. Whisk until cornstarch has dissolved.
Bring glaze to a boil, then reduce to a simmer. Continue simmering until reduced by half and thickened roughly 5 to 8 minutes. Stir occasionally and set aside in a warm area.
Transfer the chicken wings to a roasting pan, then pour beer around the chicken.
Braise in the oven until chickens are fully cooked, roughly an hour.
Drain from the braising pan, then transfer into a large bowl. Pour your warm glaze and toss until evenly coated. Serve immediately.
- Sugar: 9g
- Calcium: 29mg
- Calories: 423kcal
- Carbohydrates: 14g
- Cholesterol: 94mg
- Fat: 27g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 5g
- Potassium: 271mg
- Protein: 24g
- Saturated Fat: 7g
- Sodium: 1417mg
- Trans Fat: 1g
- Vitamin A: 392IU
- Vitamin C: 2mg
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