Apricot Ribs Recipe

These slow-cooked apricot ribs are addictive once they are ready. Seven hours can seem like a lifetime, but once you have tried this recipe, you will be willing to wait. What comes out of the slow-cooker is a fall-of-the-bone experience in every bite.

Apricot Ribs Recipe

How To Make Apricot Ribs

Prep: 10 mins
Cook: 7 hrs
Total: 7 hrs 10 mins


  • 5 lbs. baby back pork loin ribs
  • 16 oz. apricot , preserves
  • cup soy sauce
  • ¼ cup brown sugar, packed
  • 2 tsp. garlic powder


  1. Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
  2. In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs.
  3. Cover and cook on low for 6-7 hours.


  • Sugar: 16g
  • :
  • Calcium: 137mg
  • Calories: 931kcal
  • Carbohydrates: 19g
  • Cholesterol: 261mg
  • Fat: 62g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 1189mg
  • Protein: 75g
  • Saturated Fat: 22g
  • Sodium: 1053mg
  • Vitamin A: 1539IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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