These slow-cooked apricot ribs are addictive once they are ready. Seven hours can seem like a lifetime, but once you have tried this recipe, you will be willing to wait. What comes out of the slow-cooker is a fall-of-the-bone experience in every bite.
How To Make Apricot Ribs
Ingredients
- 5 lbs. baby back pork loin ribs
- 16 oz. apricot , preserves
- â…“ cup soy sauce
- ¼ cup brown sugar, packed
- 2 tsp. garlic powder
Instructions
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
- In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs.
- Cover and cook on low for 6-7 hours.
Nutrition
- Sugar: 16g
- :
- Calcium: 137mg
- Calories: 931kcal
- Carbohydrates: 19g
- Cholesterol: 261mg
- Fat: 62g
- Fiber: 2g
- Iron: 4mg
- Potassium: 1189mg
- Protein: 75g
- Saturated Fat: 22g
- Sodium: 1053mg
- Vitamin A: 1539IU
- Vitamin C: 8mg
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