Bagel sandwiches bring a twist to our daily lunch meals. This roast beef on bagel recipe has a creamy horseradish spread to add that little kick.
How To Make Roast Beef On Bagel
Make lunch times extra filling with this 15-minute roast beef on bagel recipe! Enjoy tender bites of roast beef, smothered in a rich horseradish mixture for a tangy-savory meal.
- 2 tsp horseradish, prepared
- 1 tsp fresh chives, or green onions,, snipped or sliced thinly
- 4 tbsp sour cream
- 3 tbsp unsalted butter, softened
- 3 bagels, sliced in half
- 8 oz roast beef, thinly sliced
- 8 oz swiss cheese slices
- 2 oz mixed lettuce leaves
- salt and ground black pepper, to taste
In a small bowl, mix horseradish, chives, and sour cream. Season with salt and pepper.
Spread 1 tablespoon butter on one bagel half followed by 1 tablespoon horseradish mixture on the other half.
Portion the roast beef, cheese, and lettuce equally among the 3 bagel halves.
Top each slice with another bagel half. Serve.
- Sugar: 1g
- Calcium: 262mg
- Calories: 549kcal
- Carbohydrates: 58g
- Cholesterol: 92mg
- Fat: 23g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 391mg
- Protein: 28g
- Saturated Fat: 13g
- Sodium: 1733mg
- Trans Fat: 1g
- Vitamin A: 1980IU
- Vitamin C: 39mg
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