Crispy Crockpot Orange Chicken Recipe
Looking for a new tasty crockpot recipe to try out? This crockpot orange chicken recipe definitely delivers in terms of taste. It does require some cooking before popping into the crockpot but this is still a relatively no-fuss recipe to try.
How To Make Crispy Crockpot Orange Chicken
- 2 lbs chicken breast (cut into chunks, boneless, skinless )
- 2 tbsp cornstarch
- 3 tbsp olive oil
- ¾ cup orange marmalade
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp sesame oil
- ½ tsp chili garlic sauce
- 1/8 tsp salt
- Pepper (to taste)
Place the cut-up chicken in a bag with the cornstarch and shake.
Add a few teaspoons of water as needed for the cornstarch to form a light coating.
Heat a nonstick pan and lightly add olive oil.
Place the chicken in the skillet and cook until lightly browned.
- Place chicken in crockpot.
Mix the remaining ingredients in a bowl or measuring cup.
Drizzle over the chicken and cook on high for 2-3 hours or on low for 4-6. Serve.
How To Make Crispy Crockpot Orange Chicken
Ingredients
- 2 lbs chicken breast cut into chunks, boneless, skinless
- 2 tbsp cornstarch
- 3 tbsp olive oil
- ¾ cup orange marmalade
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp sesame oil
- ½ tsp chili garlic sauce
- 1/8 tsp salt
- Pepper to taste
Instructions
-
Place the cut-up chicken in a bag with the cornstarch and shake.
-
Add a few teaspoons of water as needed for the cornstarch to form a light coating.
-
Heat a nonstick pan and lightly add olive oil.
-
Place the chicken in the skillet and cook until lightly browned.
- Place chicken in crockpot.
-
Mix the remaining ingredients in a bowl or measuring cup.
-
Drizzle over the chicken and cook on high for 2-3 hours or on low for 4-6. Serve.
Nutrition
- Calcium: 23mg
- Calories: 350kcal
- Carbohydrates: 29g
- Cholesterol: 97mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 587mg
- Protein: 33g
- Saturated Fat: 2g
- Sodium: 602mg
- Sugar: 24g
- Vitamin A: 70IU
- Vitamin C: 4mg
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