This recipe is the perfect way to make use of leftover chicken. Simply mix it up with some cheese and onions and you have a simple, yummy homemade quesadilla.

How To Make Chili's Chicken Quesadilla

0 from 0 votes
15 mins
25 mins
40 mins


  • 3 ½ cup rotisserie chicken shredded
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 onion sliced
  • 2 tbsp vegetable oil
  • 2 garlic cloves sliced
  • 1 cup cherry tomatoes halved
  • 5 oz monterey jack cheese
  • Tortilla wraps


  • In a pan, add the oil. Cook the onions and tomatoes with about 1/4 tsp salt and pepper until onions are brown and tender and the tomatoes are softened.
  • Add in the garlic and cook till fragrant.
  • Season the chicken with the remaining salt and pepper.
  • When the onion mixture is ready, add in the seasoned chicken and cheese.
  • Place a tortilla wrap on a flat surface and scoop the chicken mixture on half of the wrap.
  • Fold the other side over and press so that the cheese makes it stick closed.
  • Heat a clean pan and place the folded tortilla wrap on it to further melt the cheese.
  • When done, cut in half and serve!

Nutrition Facts

Calories: 592kcal | Carbohydrates: 5g | Protein: 66g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 230mg | Sodium: 1350mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 11mg | Calcium: 277mg | Iron: 1mg