Chili’s Chicken Quesadilla Recipe

Recipes.net Team
Recipes.net Team Published March 14, 2020

This recipe is the perfect way to make use of leftover chicken. Simply mix it up with some cheese and onions and you have a simple, yummy homemade quesadilla.

How To Make Chili’s Chicken Quesadilla

  • 3 ½ cup rotisserie chicken (shredded)
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 onion (sliced)
  • 2 tbsp vegetable oil
  • 2 garlic cloves (sliced)
  • 1 cup cherry tomatoes (halved)
  • 5 oz monterey jack cheese
  • Tortilla wraps
  1. In a pan, add the oil. Cook the onions and tomatoes with about 1/4 tsp salt and pepper until onions are brown and tender and the tomatoes are softened.

  2. Add in the garlic and cook till fragrant.

  3. Season the chicken with the remaining salt and pepper.

  4. When the onion mixture is ready, add in the seasoned chicken and cheese.

  5. Place a tortilla wrap on a flat surface and scoop the chicken mixture on half of the wrap.

  6. Fold the other side over and press so that the cheese makes it stick closed.
  7. Heat a clean pan and place the folded tortilla wrap on it to further melt the cheese.

  8. When done, cut in half and serve!

How To Make Chili's Chicken Quesadilla

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Serves:

Ingredients

  • 3 ½ cup rotisserie chicken, shredded
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 onion, sliced
  • 2 tbsp vegetable oil
  • 2 garlic cloves, sliced
  • 1 cup cherry tomatoes, halved
  • 5 oz monterey jack cheese
  • Tortilla wraps

Instructions

  1. In a pan, add the oil. Cook the onions and tomatoes with about 1/4 tsp salt and pepper until onions are brown and tender and the tomatoes are softened.

  2. Add in the garlic and cook till fragrant.

  3. Season the chicken with the remaining salt and pepper.

  4. When the onion mixture is ready, add in the seasoned chicken and cheese.

  5. Place a tortilla wrap on a flat surface and scoop the chicken mixture on half of the wrap.

  6. Fold the other side over and press so that the cheese makes it stick closed.
  7. Heat a clean pan and place the folded tortilla wrap on it to further melt the cheese.

  8. When done, cut in half and serve!

Nutrition

  • Calcium: 277mg
  • Calories: 592kcal
  • Carbohydrates: 5g
  • Cholesterol: 230mg
  • Fat: 34g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 150mg
  • Protein: 66g
  • Saturated Fat: 17g
  • Sodium: 1350mg
  • Sugar: 2g
  • Vitamin A: 455IU
  • Vitamin C: 11mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Quesadillas Recipes

Comments

    Leave a comment

    Replying to