Creamy Chicken and Shrimp Alfredo Recipe

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Recipes.net Team Modified: August 25, 2021

If you love Alfredo pasta, this recipe is perfect for you! It’s creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle.

Creamy Chicken and Shrimp Alfredo Recipe

How To Make Creamy Chicken and Shrimp Alfredo

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:

Ingredients

  • 12 oz penne pasta, cooked and cooled
  • 1 lb shrimp, peeled and deveined
  • 1 lb chicken breast, boneless and skinless, cut into bite-size pieces
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 oz yellow onion, minced
  • 1 clove garlic, minced
  • cup white wine
  • 2 cups heavy cream
  • ½ cup parmesan cheese, grated or powdered
  • tsp paprika
  • salt and ground black pepper, to taste

To Serve:

  • ¼ tsp parsley, chopped, per serving

Instructions

  1. In a deep skillet, heat up 2 tablespoons of olive oil over medium heat.

  2. Add your chicken and saute for roughly 5 to 8 minutes until fully cooked through.

  3. Season to taste with salt and pepper. Adjust accordingly then set aside.

  4. Clean your skillet and repeat the same steps for the shrimps, this time using the remaining 1 tablespoon of olive oil. Set aside.

  5. Clean your skillet once again, then add butter and melt over medium heat. Add onions and garlic. Saute until caramelized.

  6. Deglaze with white wine and reduce briefly.

  7. Add cream, paprika, and parmesan cheese. Briefly simmer and stir until smooth.

  8. Add the cooked pasta, shrimp, and chicken, then mix to combine.

  9. Adjust seasoning to taste with salt and pepper.

  10. Garnish with parsley and serve immediately.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 270mg
  • Calories: 1132kcal
  • Carbohydrates: 70g
  • Cholesterol: 283mg
  • Fat: 69g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 24g
  • Polyunsaturated Fat: 4g
  • Potassium: 635mg
  • Protein: 54g
  • Saturated Fat: 36g
  • Sodium: 338mg
  • Trans Fat: 1g
  • Vitamin A: 2104IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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