Name: How To Make Creamy Chicken and Shrimp Alfredo
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 onion (chopped); 3 cloves garlic (minced); 16 oz. bag baby carrots; 1 green bell pepper (sliced); 3 boneless (skinless chicken breasts, cut into pieces); 16 oz. Alfredo sauce; 3 tbsp. milk; 1/2 tsp. thyme leaves (dried ); 1/2 tsp. salt; 1/8 tsp. white pepper; 1/2 tsp. basil leaves (dried ); 10 oz. shrimp (frozen, thawed, fully cooked ); 1/2 cup Parmesan cheese (grated ); 12 oz. pasta (cooked and hot)

Creamy Chicken and Shrimp Alfredo Recipe

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If you love Alfredo pasta, this recipe is perfect for you! It’s creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle.

How To Make Creamy Chicken and Shrimp Alfredo

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Preparation:

15 mins

Cooking:

7 hrs

Total:

7 hrs 15 mins

Serves:

Ingredients

1 onion chopped
3 cloves garlic minced
16 oz. bag baby carrots
1 green bell pepper sliced
3 boneless skinless chicken breasts, cut into pieces
16 oz. Alfredo sauce
3 tbsp. milk
1/2 tsp. thyme leaves dried
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. basil leaves dried
10 oz. shrimp frozen, thawed, fully cooked
1/2 cup Parmesan cheese grated
12 oz. pasta cooked and hot

Instructions

In a crockpot, combine the onion, garlic, carrots, bell pepper, and chicken breasts.
Pour the Alfredo sauce into the crockpot.
Into the empty Alfredo sauce jar, pour the milk, thyme, salt, pepper, and basil. Close and shake vigorously.
Pour this into the crockpot and stir to combine.
Cover and cook for 6 to 7 hours on low, or until the chicken is cooked through and the vegetables are tender.
Add the shrimp, stir, cover, and cook for an additional 10 to 15 minutes.
Stir in the Parmesan cheese and serve over hot, cooked pasta.