If you love Alfredo pasta, this recipe is perfect for you! It’s creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle.
How To Make Creamy Chicken and Shrimp Alfredo
Ingredients
- 12 oz penne pasta, cooked and cooled
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, boneless and skinless, cut into bite-size pieces
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 3 oz yellow onion, minced
- 1 clove garlic, minced
- â…“ cup white wine
- 2 cups heavy cream
- ½ cup parmesan cheese, grated or powdered
- 1½ tsp paprika
- salt and ground black pepper, to taste
To Serve:
- ¼ tsp parsley, chopped, per serving
Instructions
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In a deep skillet, heat up 2 tablespoons of olive oil over medium heat.
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Add your chicken and saute for roughly 5 to 8 minutes until fully cooked through.
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Season to taste with salt and pepper. Adjust accordingly then set aside.
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Clean your skillet and repeat the same steps for the shrimps, this time using the remaining 1 tablespoon of olive oil. Set aside.
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Clean your skillet once again, then add butter and melt over medium heat. Add onions and garlic. Saute until caramelized.
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Deglaze with white wine and reduce briefly.
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Add cream, paprika, and parmesan cheese. Briefly simmer and stir until smooth.
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Add the cooked pasta, shrimp, and chicken, then mix to combine.
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Adjust seasoning to taste with salt and pepper.
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Garnish with parsley and serve immediately.
Nutrition
- Sugar: 4g
- :
- Calcium: 270mg
- Calories: 1132kcal
- Carbohydrates: 70g
- Cholesterol: 283mg
- Fat: 69g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 4g
- Potassium: 635mg
- Protein: 54g
- Saturated Fat: 36g
- Sodium: 338mg
- Trans Fat: 1g
- Vitamin A: 2104IU
- Vitamin C: 5mg
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