Juicy Cajun Roast Chicken Recipe

Name: Juicy Cajun Roast Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 Cajun seasoning; 1 Salt; 1 Lemons; 1 Pepper; 1 whole chicken defrosted; 1 Olive oil

Jessica Published March 14, 2020

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There are few things betting than coming home to the aroma of juicy Cajun roast chicken. If you want to surprise your husband, wife, or kids with a delicious home-cooked meal, this is the one you want cook! With just a few ingredients you can make a dish that is as mouth watering as it is visually appealing.

How To Make Juicy Cajun Roast Chicken

1 Cajun seasoning
1 Salt
1 Lemons
1 Pepper
1 whole chicken (defrosted )
1 Olive oil

First, preheat the oven to approximately 420° Fahrenheit.
While the oven is warming, rub olive oil all over the chicken, including inside the cavity.
Next, season the chicken generously with Cajun seasoning, salt, and pepper.
You may add a dash of lemon to the seasoning if you want to add a tangy taste to your roast.
Finally, place the chicken in the oven and cook on high.
After 15 minutes, turn the heat down to 375°F and leave until fully cooked.
Serve hot with a side dish of salad and mash potatoes.

How To Make Juicy Cajun Roast Chicken

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Preparation: 20 mins

Cooking: 45 mins

Total: 1 hr 5 mins

Serves:

Ingredients

1 Cajun seasoning
1 Salt
1 Lemons
1 Pepper
1 whole chicken defrosted
1 Olive oil

Instructions

First, preheat the oven to approximately 420° Fahrenheit.
While the oven is warming, rub olive oil all over the chicken, including inside the cavity.
Next, season the chicken generously with Cajun seasoning, salt, and pepper.
You may add a dash of lemon to the seasoning if you want to add a tangy taste to your roast.
Finally, place the chicken in the oven and cook on high.
After 15 minutes, turn the heat down to 375°F and leave until fully cooked.
Serve hot with a side dish of salad and mash potatoes.