Chicken Livers With Vegetables Recipe

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Recipes.net Team Published: March 14, 2020 Modified: September 19, 2020
Chicken Livers With Vegetables Recipe

Here is a great crockpot recipe for anyone who enjoys a hearty meal. The chicken livers will taste extra tender after cooking them in the crockpot.

How To Make Chicken Livers With Vegetables

  • 6 celery stalks (chopped)
  • 1/2 pkg baby carrots (sliced)
  • 2 lb chicken livers (halved)
  • 2 tbsp vegetable oil
  • 1 lb potatoes (quartered)
  • 1 can cream of chicken soup
  • 1 pkg dry onion soup mix
  1. Place vegetables at the bottom of crockpot. 

  2. Cook chicken livers in a skillet with vegetable oil.

  3. Place livers over vegetables. Cover with soup.

  4. Sprinkle with dry onion soup mix.

  5. Cover and cook on low for 7 to 8 hours. Serve.

How To Make Chicken Livers With Vegetables

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Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Serves:
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Ingredients

  • 6 celery stalks , chopped
  • 1/2 pkg baby carrots, sliced
  • 2 lb chicken livers, halved
  • 2 tbsp vegetable oil
  • 1 lb potatoes, quartered
  • 1 can cream of chicken soup
  • 1 pkg dry onion soup mix

Instructions

  1. Place vegetables at the bottom of crockpot. 

  2. Cook chicken livers in a skillet with vegetable oil.

  3. Place livers over vegetables. Cover with soup.

  4. Sprinkle with dry onion soup mix.

  5. Cover and cook on low for 7 to 8 hours. Serve.

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