Discada Recipe

Jump To Recipe
Avatar Author's default profile picture
Joji Published: September 24, 2021
Discada Recipe

 

How To Make Discada

Enjoy a savory dish with a kick in this Mexican discada recipe, packed with chorizo, pork tenderloin, and spices, on toasty tortillas.

Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 4 slices bacon, (about 5 oz) thick-cut, chopped
  • ½ lb fresh Mexican chorizo, casings removed
  • 1 large russet potato, (about 2½ cups) cut into ¼-inch pieces
  • ¼ cup canola oil, divided
  • tsp kosher salt, divided
  • ½ lb pork tenderloin, cut into ½-inch pieces
  • ½ lb hanger steak, cut into ½-inch pieces
  • 2 hot dogs, cut into ½-inch pieces
  • 1 large yellow onion, (about 2 cups) chopped
  • 1 medium red bell pepper, (about 1¼ cups) chopped
  • 2 jalapeño chiles, halved lengthwise
  • 2 tsp ground cumin
  • ½ tsp black pepper
  • 2 plum tomatoes, (about 1½ cups) chopped
  • 3 cloves garlic cloves, (about 1 tbsp)chopped
  • ¾ cup Mexican lager beer, such as Dos Equis
  • ½ cup fresh cilantro, (from 1 large bunch) chopped

Optional Toppings:

  • corn tortillas
  • pico de gallo
  • avocado
  • fresh cilantro
  • lime wedges

Instructions

  1. Cook bacon in a large skillet over medium-high, stirring occasionally, for about 6 minutes until just starting to crisp. Add chorizo; cook, stirring to break into pieces, for 4 to 6 minutes until chorizo is browned and bacon is crisp. Using a slotted spoon, transfer bacon and chorizo to a large bowl, reserving drippings in skillet.

  2. Add potato, 2 tablespoons of oil, and ¾ teaspoon of salt to skillet. Cook, stirring occasionally for about 8 minutes until potatoes are tender and browned. Transfer potato to bowl with bacon mixture.

  3. Add pork, steak, hot dogs, and the remaining oil. Cook, stirring occasionally, for 5 to 6 minutes until browned. Using a slotted spoon, transfer the pork mixture to the bowl with the bacon mixture.

  4. Add onion, bell pepper, jalapeños, cumin, black pepper, and remaining salt; cook, stirring occasionally, for about 8 minutes until tender. Add tomatoes and garlic; cook, stirring often for about 4 minutes until tomatoes have softened.

  5. Stir in beer, cilantro, and bacon mixture. Reduce temperature to medium-low; cook, stirring occasionally, for about 10 minutes until liquid has mostly evaporated.

  6. Serve in tortillas with desired toppings. Enjoy!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Chocolate Brunch Waffles Recipe, best chocolate waffles with chocolate chips
Waffles

Chocolate Brunch Waffles

These thick and fluffy chocolate waffles actually contain semi-sweet chocolate…
Total 30 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to