Copycat Cheesecake Factory Steak Diane Recipe

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Andrea Published: March 15, 2020 Modified: September 16, 2020
Copycat Cheesecake Factory Steak Diane Recipe

Save this copycat recipe for a fancy evening dinner. This copycat version of Cheesecake Factory’s Steak Diane has a wonderful white wine sauce that your family will want for dinner over and over again.

How To Make Copycat Cheesecake Factory Steak Diane

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Have a flavorful steak dish just like Cheesecake Factory's Steak Diane.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins
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  • 2 tbsp. butter, divided
  • 12 oz. Beef Tenderloin, cut into 2" pieces, drained & at room temperature
  • 1 tsp. Salt , for seasoning
  • 1 tsp. ground pepper, for seasoning
  • ½ cup fresh mushrooms, sliced
  • 3 tbsp. yellow onions, chopped
  • ¼ cup cognac, or brandy
  • 1 tbsp. prepared Pommery or Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ¾ cup beef stock
  • ¼ cup cream
  • 1 tbsp vegetable oil, if using

To Serve

  • Your choice of potatoes & vegetables


  1. Preheat your oven to 350 degrees F.

  2. Melt butter on a large skillet over medium heat. You may also add up to 1 tbsp vegetable oil to prevent burning of the butter.

  3. Season beef with salt and pepper to taste.

  4. Add steak to skillet and sear for 1 to 2 minutes on both sides.

  5. Transfer steaks to a roasting pan or tray and roast for a minimum of 5 minutes, or until desired doneness. Set aside, covered with foil to retain its heat. Note that while meat is resting, the steak will continue cooking even though its away from the oven.

  6. Add onions & mushrooms to the same skillet and saute for 1 to 2 minutes.

  7. De-glaze with brandy or cognac and reduce briefly.

  8. Add Worcestershire sauce, mustard, and beef stock. Simmer for about 10 minutes, or until the sauce has reduced to half.

  9. Thicken the sauce gradually with cream & remaining butter. Season to taste and adjust accordingly.

  10. Serve your steaks with sauce poured on top. Best served together with your choice of vegetables & potatoes.

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