Save this copycat recipe for a fancy evening dinner. This copycat version of Cheesecake Factory’s Steak Diane has a wonderful white wine sauce that your family will want for dinner over and over again.

How To Make Copycat Cheesecake Factory Steak Diane

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Preparation:
20 mins
Cooking:
20 mins
Total:
40 mins
Serves:
4

Ingredients

  • 2 tbsp. butter
  • 12 oz. Beef Tenderloin cut into 2" pieces
  • 1 tsp. Salt for seasoning
  • 1 tsp. ground pepper for seasoning
  • 1/2 cup fresh mushrooms sliced
  • 3 tbsp. onions chopped
  • 1/4 cup white wine
  • 1 tbsp. prepared Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 3/4 cup beef stock
  • 1/4 cup cream

Instructions

  • Preheat your oven to 350 degrees F. Heat 1 Tbs.
  • butter on large skillet over medium heat.
  • Season beef with salt and pepper to taste.
  • Add steak to skillet and cook for 1 to 2 minutes.
  • Turn over and cook for 1 minute.
  • Transfer steaks to oven pan and keep warm in oven.
  • Add onions to skillet and cook for 1 to 2 minutes.
  • Add wine and Worcestershire sauce.
  • Bring in boil. Stir in mustard.
  • Cook for 1 minute.
  • Add beef stock and cream.
  • Cook 2 minutes.
  • Pour sauce over steaks.

Nutrition Facts

Calories: 362kcal | Carbohydrates: 3g | Protein: 17g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 243mg | Potassium: 423mg | Fiber: 1g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg