Grilled Chicken on the Barbie Recipe

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Recipes.net Team Published: March 15, 2020 Modified: September 29, 2020
Grilled Chicken on the Barbie Recipe

If you want to have a rather different barbecue experience, try putting on some chicken instead of pork or beef. In this recipe, we’ll guide you through the process of making a delicious chicken on the barbie dish.

This dish is flavorful with all its smoky goodness, we’re sure that it’s going to be a staple in your Sunday barbecues. Whip out your favorite seasonings and apply it on fresh poultry and start grilling!

As barbecue season approaches, this grilled chicken on the barbie dish will surely make you satisfied and filled.

How To Make Grilled Chicken on the barbie

  • 10 oz boneless & skinless chicken breasts
  • olive oil
  • 1/4 tsp. poultry seasoning (or chicken bouillon powder)
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. white pepper
  • 1/8 tsp. onion powder
  • 1 tbsp. garlic powder

To serve:

  • Fresh seasonal mixed vegetables (grilled or roasted to your preference)
  • Barbeque sauce
  1. In a bowl, mix poultry seasoning or chicken bouillon powder, cayenne pepper, white pepper, onion powder and garlic powder to make dry rub.

  2. Evenly coat chicken and let it sit for 1 hour.
  3. Preheat your grill & grease it.

  4. Brush chicken breasts with olive oil and grill over medium-heat until it is almost done.
  5. Add barbecue sauce and serve with fresh seasonal mixed vegetables.

How To Make Grilled Chicken on the barbie

5 from 1 vote
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:
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Ingredients

  • 10 oz boneless & skinless chicken breasts
  • olive oil
  • 1/4 tsp. poultry seasoning, or chicken bouillon powder
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. white pepper
  • 1/8 tsp. onion powder
  • 1 tbsp. garlic powder

To serve:

  • Fresh seasonal mixed vegetables, grilled or roasted to your preference
  • Barbeque sauce

Instructions

  1. In a bowl, mix poultry seasoning or chicken bouillon powder, cayenne pepper, white pepper, onion powder and garlic powder to make dry rub.

  2. Evenly coat chicken and let it sit for 1 hour.
  3. Preheat your grill & grease it.

  4. Brush chicken breasts with olive oil and grill over medium-heat until it is almost done.
  5. Add barbecue sauce and serve with fresh seasonal mixed vegetables.
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Commonly Asked Questions

How Can I Keep Chicken Moist?

Most experts agree that leaving the chicken in a brine marinade for at least 24 hours before grilling will leave its meat soft and moist.

 

 

bbq-_-grilled-dishes

Conclusion

This Outback Stakehouse-inspired dish will certainly put a gold star in your culinary experience. So, what are you waiting for? Get the grill out, marinade the poultry and enjoy.

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