Name: Amazing Slow-Cooked Chicken Kiev Recipe
Prep time: 20 min
Cook time: 4 h
Yield: 3
Cuisine: American
Ingredients: 1¼ lb chicken breast; 7½ oz unsalted butter; 2 cups breadcrumbs; 1⅓ tsp fresh parsley; 1⅓ tsp fresh rosemary; 1⅓ tsp fresh dill; lemon zest; 3 eggs; 3 tbsp vegetable oil; salt and ground black pepper

Cutting into a chicken kiev is a delightful sight to see. This dish is packed with buttery flavors that pairs delightfully with fresh herbs.

How To Make Amazing Slow-Cooked Chicken Kiev

This Amazing Slow-Cooked Chicken Kiev Recipe is restaurant quality. Breaded Juicy chicken rolled up with a vibrant herb and citrus butter.

Prep: 20 mins

Chill Time:: 1 hr

Cook: 4 hrs

Total: 5 hrs 20 mins

Serves:

Ingredients

1¼ lb chicken breast, boneless and skinless, tenderized
7½ oz unsalted butter, at room temperature
2 cups breadcrumbs, store-bought or homemade, divided
1⅓ tsp fresh parsley, chopped
1⅓ tsp fresh rosemary, chopped
1⅓ tsp fresh dill, chopped
lemon zest, (from 1 lemon), or lime
3 eggs, large
3 tbsp vegetable oil
salt and ground black pepper, to season and to taste

Instructions

In a mixing bowl, combine the butter, all the herbs, and zest.
Season with salt and pepper. Adjust accordingly and set aside.
Take one chicken breast and place roughly 2 tablespoons of herb butter. Sprinkle roughly 1 tablespoon breadcrumbs, then roll to resemble a log.
Set aside in a chilled area and allow the butter to firm up roughly an hour.
Beat the eggs in a small bowl, then season with salt and pepper.
Dip the chicken in egg, coat it in the breadcrumbs, and repeat the process.
Add oil to the crockpot. Add each breast into the crockpot.
Let cook for 4 hours on low or until it is cooked thoroughly
Warm up the butter and herb mixture you made and add this to each serving if preferred. Serve and enjoy!