Amazing Slow-Cooked Chicken Kiev Recipe

Cutting into a chicken kiev is a delightful sight to see. This dish is packed with buttery flavors that pairs delightfully with fresh herbs.

Amazing Slow-Cooked Chicken Kiev Recipe

How To Make Amazing Slow-Cooked Chicken Kiev

This Amazing Slow-Cooked Chicken Kiev Recipe is restaurant quality. Breaded Juicy chicken rolled up with a vibrant herb and citrus butter.

Prep: 20 mins
Chill Time:: 1 hr
Cook: 4 hrs
Total: 5 hrs 20 mins


  • lb chicken breast, boneless and skinless, tenderized
  • oz unsalted butter, at room temperature
  • 2 cups breadcrumbs, store-bought or homemade, divided
  • 1⅓ tsp fresh parsley, chopped
  • 1⅓ tsp fresh rosemary, chopped
  • 1⅓ tsp fresh dill, chopped
  • lemon zest, (from 1 lemon), or lime
  • 3 eggs, large
  • 3 tbsp vegetable oil
  • salt and ground black pepper, to season and to taste


  1. In a mixing bowl, combine the butter, all the herbs, and zest.
  2. Season with salt and pepper. Adjust accordingly and set aside.
  3. Take one chicken breast and place roughly 2 tablespoons of herb butter. Sprinkle roughly 1 tablespoon breadcrumbs, then roll to resemble a log.
  4. Set aside in a chilled area and allow the butter to firm up roughly an hour.
  5. Beat the eggs in a small bowl, then season with salt and pepper.
  6. Dip the chicken in egg, coat it in the breadcrumbs, and repeat the process.
  7. Add oil to the crockpot. Add each breast into the crockpot.
  8. Let cook for 4 hours on low or until it is cooked thoroughly
  9. Warm up the butter and herb mixture you made and add this to each serving if preferred. Serve and enjoy!


  • Sugar: 5g
  • :
  • Calcium: 202mg
  • Calories: 1167kcal
  • Carbohydrates: 52g
  • Cholesterol: 477mg
  • Fat: 72g
  • Fiber: 3g
  • Iron: 6mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 6g
  • Potassium: 704mg
  • Protein: 74g
  • Saturated Fat: 41g
  • Sodium: 737mg
  • Trans Fat: 2g
  • Vitamin A: 2057IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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