Name: Chicken Santorini Recipe
Cook time: 1 h
Yield: 4
Ingredients: 2 lb frying chicken; 3 tbsp butter; 3 tbsp olive oil; 1 large onion; 1 green pepper; 2 garlic cloves; 1 celery rib; 1/2 cup white wine; 8 oz can tomato sauce; 1/2 cup cheese; salt; pepper; water

Chicken Santorini Recipe

This recipe is absolutely delicious, and will be requested time and time again!

How To Make Chicken Santorini

Cook: 1 hr

Total: 1 hr

Serves:

Ingredients

2 lb frying chicken
3 tbsp butter
3 tbsp olive oil
1 large onion, diced
1 green pepper, diced
2 garlic cloves, minced
1 celery rib, finely chopped
1/2 cup white wine
8 oz can tomato sauce
1/2 cup cheese, grated
salt
pepper
water

Instructions

Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot.
Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.
Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.
Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.