Name: Potato & Beef Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 oz swiss browns mushrooms; 2½ cups red onions; 4 tbsp olive oil; 3 tbsp cornstarch; 2 tbsp Worcestershire sauce; ⅔ cup beef broth; 10 oz mixed vegetables; 8 oz hash browns; 3 oz cheddar cheese; salt and ground black pepper; parsley

Photos of Potato & Beef Casserole Recipe

Enjoy a mouthwatering dinner meal with this beef casserole recipe! It’s mixed with vegetables, and topped off with frozen hash browns for a truly filling dish.

How To Make Potato & Beef Casserole

This beef casserole recipe is baked with tender potatoes and a rich tomato sauce. The ideal dish for the next family potluck!

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Serves:

Ingredients

1 lb lean ground beef
4 oz swiss browns mushrooms, or any fresh mushrooms of your choice, chopped
2½ cups red onions, chopped
4 tbsp olive oil, divided
3 tbsp cornstarch
2 tbsp Worcestershire sauce
⅔ cup beef broth
10 oz mixed vegetables, frozen and thawed
8 oz hash browns, frozen and diced
3 oz cheddar cheese, grated
salt and ground black pepper, to taste

To Serve:

parsley, chopped

Instructions

Preheat the oven to 400 degrees F.
In a small bowl, combine cornstarch, beef broth, and Worcestershire sauce. Whisk until cornstarch has dissolved and set aside.
Heat a skillet over medium heat. Add the beef and saute for 5 minutes until beef is cooked through. Drain any excess oil and set it aside.
Using the same skillet (wipe with a kitchen towel if necessary), heat up 1 tablespoon of oil over medium heat.
Add onions and mushrooms and saute for 6 to 8 minutes until mushrooms release their moisture and vegetables are translucent.
Return the cooked beef back to the skillet and add thawed vegetables. Saute briefly.
Add the beef broth mixture and stir to combine.
Season with salt and ground black pepper. Adjust accordingly.
Transfer your beef mixture into a baking casserole of your choice and sprinkle cheese to cover.
Toss the diced hash browns in the remaining oil, then add into the casserole to cover.
Broil for about 10 minutes until the hash browns turn golden brown.
Once done, transfer onto cooling racks to cool down briefly. Portion accordingly, garnish with parsley, and serve!

Nutrition

Sugar: 3g
:
Calcium: 146mg
Calories: 358kcal
Carbohydrates: 25g
Cholesterol: 61mg
Fat: 19g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 638mg
Protein: 23g
Saturated Fat: 6g
Sodium: 349mg
Trans Fat: 1g
Vitamin A: 2547IU
Vitamin C: 14mg

Nutrition Disclaimer

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