Use plenty of cooked ground beef to create a delicious meaty casserole for a weekday meal! Sliced potatoes and tomato sauce fill out this wonderful tasty recipe.
Potato & Beef Casserole RecipeJump To Recipe
How To Make Potato & Beef Casserole
Preheat the oven to 400 degrees F.
In a small bowl, combine cornstarch, beef broth, and Worcestershire sauce. Whisk until cornstarch has dissolved and set aside.
Heat a skillet over medium heat. Add the beef and saute for 5 minutes until beef is cooked through. Drain any excess oil and set it aside.
Using the same skillet (wipe with a kitchen towel if necessary), heat up 1 tablespoon of oil over medium heat.
Add onions and mushrooms and saute for 6 to 8 minutes until mushrooms release their moisture and vegetables are translucent.
Return the cooked beef back to the skillet and add thawed vegetables. Saute briefly.
Add the beef broth mixture and stir to combine.
Season with salt and ground black pepper. Adjust accordingly.
Transfer your beef mixture into a baking casserole of your choice and sprinkle cheese to cover.
Toss the diced hash browns in the remaining oil, then add into the casserole to cover.
Broil for about 10 minutes until the hash browns turn golden brown.
Once done, transfer onto cooling racks to cool down briefly. Portion accordingly, garnish with parsley, and serve!
- Calcium: 422mg
- Calories: 655kcal
- Carbohydrates: 52g
- Cholesterol: 117mg
- Fat: 36g
- Fiber: 7g
- Iron: 5mg
- Potassium: 1637mg
- Protein: 31g
- Saturated Fat: 19g
- Sodium: 1365mg
- Sugar: 11g
- Vitamin A: 1190IU
- Vitamin C: 51mg
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