How To Make Watercress, new potato & salmon salad
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 oz salmon fillets
- 1 lb new potatoes, sliced
- 4 cups watercress
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup sliced radishes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 15-20 minutes until cooked through.
-
In a large pot, bring water to a boil and cook the new potatoes for about 10 minutes until tender. Drain and set aside.
-
In a large bowl, combine the watercress, red onion, cherry tomatoes, cucumber, and radishes.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
-
Divide the salad onto plates and top with the cooked salmon fillets. Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 234mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
