How To Make Conch Salad
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Serves:
Ingredients
- 1 pound conch meat, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Juice of 1 orange
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Hot sauce, for serving
Instructions
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In a large bowl, combine the conch meat, bell peppers, red onion, and cilantro.
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In a separate small bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper.
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Pour the dressing over the conch mixture and toss to combine.
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Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
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Serve the conch salad chilled, with your favorite hot sauce on the side.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 16g
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