How To Make Grilled Steelhead Trout Recipe
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Serves:
Ingredients
- 4 steelhead trout fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
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Preheat grill to medium heat.
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Rub the trout fillets with olive oil and minced garlic.
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Season with salt and pepper.
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Place the trout fillets on the grill and cook for about 6-8 minutes per side, or until cooked through and flakes easily with a fork.
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During the last few minutes of cooking, place the lemon slices on the grill and cook until charred.
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Serve the grilled steelhead trout with the charred lemon slices on top for added flavor.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 280mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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