How To Make Broiled Spanish Mackerel Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 Spanish mackerel fillets
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lemon, sliced
Instructions
-
Preheat broiler and line a baking sheet with foil.
-
In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
-
Place the mackerel fillets on the prepared baking sheet. Brush both sides with olive oil.
-
Sprinkle the spice mixture evenly over the fillets.
-
Top each fillet with a slice of lemon.
-
Place the baking sheet under the broiler and cook for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
-
Serve the broiled Spanish mackerel hot and enjoy!
Nutrition
- Calories : 182kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 61mg
- Sodium : 355mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
