How To Make Air-Fried Crumbed Fish Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 fish fillets
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- Cooking spray
Instructions
-
Preheat the air fryer to 400°F (200°C).
-
In a shallow bowl, mix together breadcrumbs, salt, pepper, and paprika.
-
Dip each fish fillet in flour, then in beaten eggs, and coat with breadcrumbs mixture.
-
Spray the air fryer basket with cooking spray and place the coated fish fillets inside.
-
Air fry for 8-10 minutes, flipping halfway through, until the fish is golden and crispy.
-
Serve hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 700mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
