How To Make Canadian Walleye (Pickerel) Recipe
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Serves:
Ingredients
- 4 walleye (pickerel) fillets
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp vegetable oil
- Lemon wedges, for serving
Instructions
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In a shallow dish, mix together flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
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Coat each walleye (pickerel) fillet in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet over medium heat.
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Carefully place the coated fillets into the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
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Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the Canadian walleye (pickerel) fillets hot with lemon wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 600mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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