How To Make Baked Butter Herb Perch Fillets
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Serves:
Ingredients
- 4 perch fillets
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, dried thyme, salt, and black pepper.
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Place the perch fillets on the prepared baking sheet. Brush the butter mixture evenly over each fillet.
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Bake in the preheated oven for 12-14 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve the baked perch fillets hot with your favorite side dishes.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 130mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
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